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5 from 1 vote

Strawberry Yogurt Ice Cream Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: Western
Servings: 4
Author: Eduardo Joven


  • 1/4 kilo fresh Strawberry
  • 2 cups Yogurt
  • 1/2 cup Fresh Milk
  • 1 box 250ml All purpose cream
  • 1/2 cup Condensed milk
  • 1/4 cup Hersheys Strawberry syrup


  • Roughly chop half of the strawberries, then set aside.
  • Combine in a blender or Food processor bowl the yogurt, fresh milk, all purpose cream, condensed milk and strawberry syrup.
  • Add the remaining strawberries to the mixture then puree until smooth.
  • Pour into a tin loaf pan container, then fold the chopped strawberries.
  • Cover with cling wrap or foil and place in the freezer for 3 hours or until firm but not hard.
  • Garnish with fresh strawberries.