Avocado Ice Candy Recipe
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5 from 3 votes

Avocado Ice Candy Recipe

Avocado Ice Candy Recipe are such a treat whether you’re a kid or a kid at heart and Avocado is very rich in essential nutrients that our body needs.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Filipino
Keyword: Ice Candy Recipe
Servings: 4 people
Calories: 95
Author: Ed Joven


  • 3-4 small ripe avocados scraped or mashed
  • cups water
  • 2 tbsp. cornstarch
  • 1/3 cup refined sugar or adjust according to your taste
  • ½ cup powdered milk
  • ½ cup sweetened condensed milk
  • 1 cup fresh milk
  • 1-2 tsp. vanilla extract optional

You also Need:

  • A Funnel & a Ladle
  • 20-25 pieces Ice Candy Wrapper I use “Texas” a narrow plastic bag


  • In a saucepan, combine water and cornstarch, then mix well until fully dissolved.
  • Heat the mixture on medium heat until it starts to boil and turn to low and simmer for about 3-5 minutes just until it thickens like syrup.
  • Remove the pit from the avocado.
  • In a large mixing bowl, put the powdered milk and sugar.
  • Pour boiled cornstarch into the large mixing bowl with powdered milk and sugar.
  • Stir until sugar is fully dissolved.
  • Pour the fresh milk and condensed milk into the mixture and stir until the milk is dissolved.
  • Scraped the avocado meat and add into the mixture.
  • Add the vanilla extract (optional) and stir.
  • Using a funnel and a ladle, pour the mixture into each ice candy wrapper about 3-4 inches high. If you don’t have a funnel you can use a pitcher. Fill, twist and knot the top tightly to avoid leakage.
  • Place the wrap Ice Candy into the freezer and freeze it overnight.



Serving: 1stick (60ml) | Calories: 95kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Sugar: 10g | Vitamin A: 400IU | Vitamin C: 6.6mg | Iron: 0.9mg