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5 from 1 vote

Pinoy Omelet Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Filipino
Author: Eduardo Joven


  • 4 large eggs
  • 2 tbsp. Mayonnaise
  • 2 tbsp milk
  • ¼ tsp salt
  • ¼ tsp. Black pepper
  • 3 tbsp. Ripe tomatoes seeded and diced
  • 2 tbsp. Red onion thinly sliced
  • ¼ cup cheese shredded
  • 5 pieces Bacon fried & reserved oil for frying
  • Scallions for garnish
  • 1 tbsp. Oil


  • Fry the Bacon, when cooked, remove and set aside.
  • Crack the eggs and then place in a medium bowl.
  • Add the mayonnaise and milk and whisk, then add your seasoning salt and pepper and whisk well. Set aside.
  • Heat the cooking oil in a pan.
  • Saute the onion and tomatoes for 2 minutes.
  • Pour-in the beaten egg mixture. Spread the mixture by tilting the fry pan sideways. Cook for 1 minute.
  • On one side place the grated cheese and the fried bacon slices. Continue to cook in medium heat for 2 minutes.
  • Flip the omelet with the aid of a wide spatula and then cook the other side for 2 minutes.
  • Turn off the heat and then transfer the omelet to a serving plate, then garnish with scallions.
  • Serve it with Pandesal of steamed rice.