Beef Morcon Recipe
Beef Morcon is a Filipino holiday dish, a famous Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Prep Time30 mins
Cook Time40 mins
Total Time2 hrs 10 mins
Servings: 3 people
- 1 kilo flank steak
- 3 cups Beef Stock 0r 3 pieces beef cubes dissolved in 3 cups warm water
- 6 pcs Calamansi or 1 pc. large Lemon
- 8 tbsp soy sauce
- 2 pcs medium sized carrot sliced to long strips
- 3/4 cup All purpose flour
- 8 tbsp Canola cooking oil
- 6 pcs Tender Juicy hotdogs
- 1 small bottle sweet pickled cucumber
- 4 pcs hard boiled eggs sliced into quarter
- 200 g Cheedar cheese cut into ½ inch thick strips
- 1/2 tsp Salt
Pour the Calamansi Juice or Lemon Juice into the meat.
Add the Soy sauce into the mixture.
Arrange the meat and marinate the beef for at least 1 hour.
Put marinated beef in a flat surface and place on one side the pickles, hotdog, carrot, cheese, and egg.
Enclose the filling with the Meat then roll it and tie with a cooking string, this will ensure that the meat will not open-up.
Place the flour into a baking pan then dredge the rolled beef into the flour.
Pour the cooking oil into the pan and apply heat.
Fry the Morcon until it turns medium brown.
Transfer the fried Morcon in a deep pan or casserole and pour the beef stock then bring to a boil.
Pour half of the Morcon marinade and salt.
Put the cover and simmer for about 2 hours or until the beef is tender.
Remove the strings from the meat and slice the Morcon into serving sizes and place in a serving dish and add the sauce.
Serving: 1Slice | Calories: 220kcal | Carbohydrates: 8g | Protein: 20g | Fat: 15g | Cholesterol: 99mg | Sodium: 800mg