Polvoron with Rice Krispies is a type of heavy, soft, and very crumbly Filipino-style shortbread made of flour, sugar, milk, and sometimes nuts are added. In this recipe, we added rice Krispies to give it more crunch.
Keyword: Pinoy Desserts
Author: Eduardo Joven - www.PinoyRecipe.net
1cupfull cream powdered milk
wax paper or cellophanefor wrapping
Sift all-purpose flour and toast in frying pan over medium heat, stirring continuously with wooden spoon until light brown in color.
Toast it for approximately 10 -15 minutes and fire off.
Transfer toasted flour into sugar and milk powder mixture and mix well to blend thoroughly.
Melt the butter and the margarine in a saucepan over medium heat.
Add melted mixture into the dry ingredients, then add rice Krispies and mix well for about 3 minutes.
Then add vanilla essence and mix for another 2 minutes more. Transfer polvoron mixture into a plate or pan with a flat surface.
Form mixture with your desired polvoron shapes by packing the mixture into the molder.
Cool for at least 30 minutes or until firm then wrap polvoron with your desired wax paper.