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5 from 2 votes

Meringue Kisses Recipe

Course: Dessert
Cuisine: Filipino
Author: Eduardo Joven -


  • 3 large egg whites
  • ¼ tsp. cream of tartar
  • ¾ cup caster sugar
  • ¼ tsp. vanilla extract optional


  • Preheat oven to 200F. In a mixing bowl beat egg whites on med-high speed until foamy.
  • Add the cream of tartar and continue to beat egg whites until they hold soft stiff peaks.
  • Add caster sugar gradually and continue to beat until sugar added done and hold very stiff peaks. Line a baking sheet with wax paper.
  • Transfer the meringue in pastry bag and pipe desired shape and size in rows on the prepared baking sheets.
  • Bake meringue for about 35-45 minutes or until they look pale in color and fairly crisp. Remove from heat let it cool in a tray before removing from the wax paper to avoid from breaking.