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5 from 1 vote

Strawberry Yogurt Popsicles Recipe

Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Dessert
Cuisine: Filipino
Servings: 8
Author: Eduardo Joven -


  • 2 cups fresh strawberries
  • 2 cups plain or vanilla yogurt
  • 1/4 cup Honey
  • Ice Pops mold

If you don't have molds you can use

  • 8 small paper cups
  • 8 popsicle sticks


  • Place the strawberries, yogurt, and honey into a blender.
  • Cover, and blend until strawberries are chunky or smooth, as desired.
  • Fill the molds or paper cups 3/4 full with the fruit mixture.
  • If using a paper cup, cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the molds or cups in the freezer for at least 5 hours.
  • To serve, remove foil and peel off the paper cup.