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5 from 1 vote

Nilagang Baboy Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino
Servings: 3
Calories: 530
Author: Eduardo Joven -


  • 1/2 kilo pork shoulder cubed or sliced
  • 1 medium cabbage sliced into quarter
  • 2 small sized Reb Bell Pepper sliced into quarter
  • 1 small yellow onion
  • 2 medium potatoes peeled and sliced into cubed
  • 2 pieces ripe saba banana (optional)
  • 1 pc sweet yellow corn cut into 3parts (optional)
  • 4 pcs string beans cut into 2inch size (optional)
  • 2 pcs pork cube
  • 1 tsp. whole peppercorn
  • 8 cups of water
  • 3 tablespoons cooking oil
  • Salt to taste


  • Pour and heat the cooking oil in a deep skillet.
  • Saute the onion after 2 minutes add the whole pepper corn then cook for another 30 seconds.
  • Add the pork and fry for about 5 minutes or until the color turns light brown.
  • Pour-in the water and add pork cube.
  • Bring to a boil then simmer for about 50 minutes or until the pork becomes tender.
  • Add the sweet corn, cover the pot and cook for 8 minutes.
  • Add the potatoes and saba (banana) cook for another 6 minutes
  • Add-in the cabbage, red bell pepper, string beans. Add salt to taste.
  • Mix well then cover and continue to cook for 3-5 minutes.
  • Transfer Nilagang Baboy to a serving bowl and serve with a dipping sauce made of fish sauce, siling labuyo with kalamansi.
  • Enjoy this Pinoy dish with family.


Serving: 10g | Calories: 530kcal | Carbohydrates: 27g | Protein: 40g | Fat: 29g | Cholesterol: 120mg