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5 from 3 votes

Sinigang na Isda sa Miso Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Seafood
Cuisine: Filipino
Servings: 3
Author: Eduardo Joven -


  • 1/2 Bansa Barracuda, cleaned and sliced
  • ½ cup white Miso soybean paste
  • 3 medium ripe tomatoes sliced
  • 1 pack Tamarind soup powder
  • 3 tablespoons fish sauce
  • 3 pieces long green chilies siling pahaba
  • 1 medium onion sliced
  • 2 tablespoons Canola cooking oil
  • 5 cups water


  • In a deep cooking pot pour the Canola cooking oil then add onions then sauté for 2 minutes.
  • Add the Miso paste and then mix with the onions and cook for another 2 minutes.
  • Pour-in the Patis (fish sauce) and water, and then bring it to a boil.
  • When its boiling, add the tomatoes and tamarind soup powder then cook for another 6 minutes.
  • Add the long green chilies and fish then in a low heat simmer for 20 minutes.
  • Turn off the heat, adjust the taste by adding more Patis if needed.
  • Place in a serving bowl while its hot, then serve.