Cooked Fettuccine Noodles according to package direction. Drain and set aside.
In a deep large wok, heat the oil and add bacon slices fry until almost crisp.
Add garlic and sliced mushrooms, sautee until mushrooms are cooked through.
Add in cream of mushroom and evaporated milk, then, stir and let it simmer over low heat.
Add half of chicken cubes, black pepper, green peas and Parmesan cheese. Taste test and adjust seasoning according to your taste.
Toss in Fettuccine Noodles and mix well to coat the noodles evenly.
Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.
Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread on the side.