Bacon Wrapped Fried Chicken with Fries
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5 from 18 votes

Bacon Wrapped Fried Chicken Recipe

Bacon-Wrapped Fried Chicken Recipe is delicious with Mang Tomas Siga-Sauce or with your favorite dipping sauces. You will be surprised by how easy it is to cook this tasty Chicken dish.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Chicken
Cuisine: Western
Keyword: Chicken recipes, Fried Chicken
Servings: 8 servings
Calories: 190
Author: Ed Joven


  • 8 pcs Chicken drumstick
  • 1 pack 400g Classic Honeycured Bacon
  • 2 packs Crispy Fry breading mix
  • Canola Cooking Oil
  • Deep Fryer


  • Pour the Crispy Fry breading mix into a bowl
  • Place the Chicken drumstick into the breading mix powder one at a time covering each piece thoroughly .
  • Make sure to cover each piece of Chicken completely with the mixture.
  • Wrap each piece of Chicken with Bacon .
  • Fry 3 Chicken drumstick at a time for about 8 minutes until golden brown.
  • Transfer the Chicken from fryer to a plate with paper towels or napkins to absorb excess oil.
  • Serve with fries



Serving: 1piece | Calories: 190kcal | Carbohydrates: 2g | Protein: 28g | Fat: 8g | Cholesterol: 80mg | Sodium: 280mg | Vitamin C: 300mg | Calcium: 8mg | Iron: 5mg