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5 from 1 vote

Peach Sago Salad Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Salad
Cuisine: Filipino
Servings: 10 servings
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

  • 1 cup uncooked Tapioca Pearls “Sago” cooked in 4 cups of boiling water
  • 1 can 460g Jolly Peach in Halves, drained and cubed
  • 1 can 300g Nestle Cream
  • 1 can 168ml Sweetened Condensed Milk, (adjust according to your taste)
  • cups Evaporated or Fresh Milk Chilled
  • 3 tsp. Almond or Vanilla Extract
  • Maraschino Cherry to decorate

Instructions

  • First, we need to bring 4 cups of water into a boiling point. Add in a cup of small size tapioca pearls and stir from time to time to avoid from sticking and burning at the bottom of the pot. Cook for about 20 minutes until almost translucent. Fire off, cover with a lid and let the tapioca pearls rest until fully cooked. Rinse and drain and place in a large deep serving plate. (Please use plain white sago, don’t mix with the colored ones.) As you can see on my photo, I added a few green and yellow ones, which I regret it,. As I drop my sago in boiling water, it turns green and there’s nothing I can do.
  • Drain and slice peaches into small cubes and add to into your tapioca. Next, add in your all-purpose cream, ¾ of your condensed milk (you can add the rest later on) fresh milk and extract (almond is great in this recipe, but you can use vanilla extract if you want or both that will be fine). Mix well to combine and at this point, you can check the sweetness and adjust according to your taste.
  • Drain and slice peaches into small cubes and add to into your tapioca. Next, add in your all-purpose cream, ¾ of your condensed milk (you can add the rest later on) fresh milk and extract (almond is great in this recipe, but you can use vanilla extract if you want or both that will be fine). Mix well to combine and at this point, you can check the sweetness and adjust according to your taste.
  • Chill Peach-Sago Salad for at least an hour before serving. Don’t worry if your salad becomes thick, that’s totally fine because tapioca tends to absorb the almond-milk. But if it’s too thick for your liking, just add half cup of evaporated or fresh milk and mix well. Serve Peach-Tapioca Salad with Cherry on top.