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5 from 1 vote

Ube Chiffon Cake

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: Filipino
Servings: 2 glasses
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

  • 3/4 cup Fresh Milk
  • 1 cup Melon Cantaloupe
  • 1/4 cup Cucumber peeled, seeded and sliced
  • 1/4 cup sugar
  • 1 cup ice cubes

Instructions

  • Place all ingredients into the Blender and secure cover.
  • Turn machine on and slowly increase speed, then to High.
  • Blend for 1 minute or until smooth and melony.