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5 from 3 votes

Ensaladang Lato Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: Filipino
Author: Eduardo Joven


  • 1/2 kilo Lato seaweed
  • 1 piece red onion sliced thinly
  • 1 cup cane vinegar or Sinamak
  • 1 clove garlic minced
  • 1 small red onion chopped
  • 5 pieces red chili pepper Siling Labuyo (optional)
  • 1/2 teaspoon black pepper


  • Wash and clean Lato (Seaweed).
  • Combine vinegar, garlic, onion, chilies, black pepper, and salt in a bowl.
  • Mix until well combined.
  • Add the lato and toss. Let it stay for at least 10 minutes.
  • Transfer to a serving bowl.