Peel and slice the Labanos(radish) really thin.
In a bowl, put the radish and sprinkle with 2 tbsp salt. Mix well, set aside for about 25 minutes.
After 25 minutes, squeezed the salted radish. Wash with water and drain.
Squeezed again, making sure to remove all the excess salt and water.
In a bowl, combine all the other ingredients. Add the radish.
Add more salt and pepper according to your taste.
Serve with fried fish or pork.