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5 from 5 votes

Ensaladang Labanos Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Salad
Cuisine: Filipino
Servings: 3
Calories: 0
Author: Eduardo Joven


  • 1 1/2 cups Labanos radish
  • 2 pcs tomatoes thinly sliced
  • 1 small onion thinly sliced
  • 1/3 cup vinegar use Sinamak if want it spicy
  • salt and pepper to taste


  • Peel and slice the Labanos(radish) really thin.
  • In a bowl, put the radish and sprinkle with 2 tbsp salt. Mix well, set aside for about 25 minutes.
  • After 25 minutes, squeezed the salted radish. Wash with water and drain.
  • Squeezed again, making sure to remove all the excess salt and water.
  • In a bowl, combine all the other ingredients. Add the radish.
  • Add more salt and pepper according to your taste.
  • Serve with fried fish or pork.