Shanghai Fried Rice
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5 from 2 votes

Shanghai Fried Rice Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: Filipino
Servings: 3
Calories: 0
Author: Eduardo Joven


  • 1/2 kilo leftover rice
  • 3 eggs
  • 5 oz. peas
  • 5 oz. ham
  • 1/3 tsp salt
  • 3 cloves Garlic
  • 1 tbsp spring onions
  • White pepper optional
  • Olive oil or Canola Oil for frying


  • Finely chop the garlic and slice the spring onions and ham, set aside.
  • Boil peas in a saucepan with boiling water until nearly cooked.
  • Heat a wok to medium with 1 tsp oil, fry the scrambled egg, cut into strips, set aside.
  • Reheat wok to medium high with 1 tbsp oil, saute spring onions and garlic then add rice and slowly crumble any lumps.
  • Combine together all vegetables; continue stirring until all ingredients are dispersed in the fried rice.
  • Stir in salt, white pepper and green onions, mix well.
  • Remove fried rice and serve it hot with Tapa or Skinless Longganisa or Tocino.