Avocado Graham Float
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5 from 3 votes

Avocado Graham Float Recipe

Avocado Graham Float Recipe is one of the easiest Avocado recipes you can make. The vanilla whipped cream-condensed milk mixture gives it a different kick compare to other graham float desserts out there.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dessert
Cuisine: Filipino
Keyword: Graham Float Recipe, Graham Recipe
Servings: 8 people
Calories: 300
Author: Eduardo Joven



  • 4 medium avocado mashed and reserved slices for topping
  • ½-¾ cup sweetened condensed milk add according to taste
  • 1 box 200g Frosty Whip Cream Powder, whipped according to package
  • ¾ cup cold water
  • 1 250ml nestle all-purpose cream, chilled
  • 2 tsp. vanilla extract


  • 1 pack 200g chocolate graham crackers
  • 1/8 cup crushed graham for topping
  • 1/8 cup crushed cashews for topping
  • Mint leaves to decorate (optional)


  • Prepare an 8×8 square baking dish or 7×11 inches baking dish and set aside.
  • In this recipe, all we need is to prepare our sliced Avocados for toppings, mashed avocado and condensed milk.
  • Whip our trusted Frosty Whip Cream Powder, Chocolate Graham Crackers.
  • In a mixing bowl, combine mashed avocado and condensed milk and mix well then set aside.
  • In a separate bowl, combine whip cream powder with cold water, then whipped until light and double in size.
  • Add in chilled all-purpose cream, vanilla extract then, mix until well combine.
  • Divide the whipped cream mixture and mashed avocado into 3 parts, so you can have a 3-layer graham float.
  • To assemble the Avocado Graham Float, first you have to arrange graham crackers in your baking dish.
  • Lay the crackers flat and even until you cover the whole bottom of the pan.
  • Use knife or your clean fingers to cut and trim off excess crackers, if needed.
  • Pour 1 part of the mashed avocado and spread it evenly then add 1 part of vanilla cream mixture on top and spread evenly.
  • Place another layer of graham crackers, followed by mashed avocado then, vanilla cream and scatter
  • At the top layer, decorate it with slices of avocado, crushed cashews and fresh mint leaves.
  • Chill for 8 hours or overnight to set completely before serving.
  • Slice, Serve and Enjoy!



Serving: 1square slice | Calories: 300kcal | Carbohydrates: 65g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 300mg | Fiber: 10g | Sugar: 320g | Vitamin A: 1250IU | Vitamin C: 12.4mg | Calcium: 80mg