No Bake Ube Cupcakes Recipe
No Bake Ube Cupcakes is easy to make, without an oven. Even your kids can help prepare this Ube dessert!
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Servings: 12 cupcakes
- 1 box 200g Maya Party Cupcake Mix
- 2 tsp. Ube extract
- 2 tbsp. Canola or vegtable Oil
- 1/2 cup Water or Milk
- 1 med Egg at room temperature
- 1/2 box 100g Frosty Whip Cream Powder
- 1 tsp Ube extract
- 1/3 cup Icy Cold Water
You also Need:
- 15 pcs cupcake liners 2oz.
- 15 pcs. cupcake toppers optional
Preheat Stove-Top heavy-bottom Casserole or any similar cooking ware over medium heat for about 5 minutes.
If using a heavy bottom casserole, put just enough salt to cover the entire bottom to avoid browning the pan and helps stabilize the heat evenly.
Place fitted wire rack in the center and cover with a lid. The lid hole should be sealed with a foil so the heat can’t escape.
Line muffin tins or silicon molds with same size cupcake liners.
Mix all ingredients until smooth, at least 25 strokes or less, do not over mix according to package direction.
Fill each tins/molds up to 2/3’s full or divide the batter into 15 cupcake liners.
Cook the cupcake in a preheated casserole for about 7-8 minutes.
Keep an eye of your cupcakes because we may have different kinds of stove and the heat varies.
To check, insert wooden stick in the center and if comes out clean or a few moist crumbs, its done.
Repeat process for the second batch. Fire off and let it cool completely on a wire rack, before frosting.
Lets prepare our frosting:
I’m using 100g of Frosty Whip Cream Powder that would be ¾cups FWCP and to that we are going to add about 1/3 cup of super cold water.
Moistened the cream powder first before whipping. When it’s fully whipped and aerated, you can add ube extract and violet food color and mix until well combined.
Transfer in a piping bag with your favorite nozzle tip and we are ready to frost.
Let’s frost our cupcake, just pipe a good amount of frosting on top of each ube cupcake.
(Press, Swirl and Release) Top with sprinkles of your choice and a cupcake topper.
Serving: 98g | Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Fiber: 5g | Sugar: 25g | Calcium: 25% | Iron: 8%