Strawberry Graham Float
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5 from 6 votes

Strawberry Graham Float Recipe

Strawberry Graham Float Recipe is another twist from the original Mango Float dessert, this time we used Strawberries. This recipe basically entails the ingredients that a normal graham float would but it’s the star of the dessert that is different.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Filipino
Keyword: Graham Float Recipe, Graham Recipe
Servings: 8 slices
Calories: 237kcal
Author: Ed Joven


Vanilla Cream:

  • Cream:
  • 1 box 200g Frosty Whip Cream Powder, whipped according to package
  • ¾ cup cold water
  • 1 250ml nestle all-purpose cream, chilled
  • ¼ –½ cup sweetened condensed milk according to taste
  • 2 tsp. strawberry or vanilla extract


  • 1 pack 200g honey graham crackers
  • 10-12 fresh strawberries sliced & halves for topping
  • Mint leaves to decorate (optional)


  • We used a square baking dish in making this Graham Float.
  • First slice the Strawberries that will be used for fillings and toppings.
  • Whip Frosty Whip Cream Powder with cold water, all-purpose cream and sweetened condensed milk.
  • In a mixing bowl, combine whip cream powder with cold water, then whipped until light and double in size.
  • Add in chilled all-purpose cream, sweetened condensed milk, vanilla extract then, mix until well combined.
  • Divide the whipped cream mixture into 3 parts, so you can have a 3-layer graham float.

To assemble the Strawberry Graham Float:

  • Arrange graham crackers in your baking dish.
  • Lay the crackers flat and even until you cover the whole bottom of the baking dish.
  • If needed, use knife or your clean fingers to cut and trim off excess crackers,
  • Pour 1 part of the vanilla cream mixture on top and spread evenly and arrange the Strawberry slices.
  • Place another layer of graham crackers, followed by vanilla cream and arrange another slices of strawberries and repeat process for the last time, ending with a cream.
  • Refrigerate for 30 minutes until set.
  • Decorate it with reserved Strawberry slices on top and some mint leaves.
  • Make sure to chill for at least 8 hours or overnight to set completely before serving.



Serving: 1slice | Calories: 237kcal | Fiber: 5g | Sugar: 60g | Vitamin A: 1300IU | Vitamin C: 6.6mg | Calcium: 50mg | Iron: 0.4mg