Buko Pandan Yogurt Popsicle Recipe
Buko Pandan Yogurt Popsicle. A delicious fruit, yogurt pops to enjoy any time of the day. To make these pops all, we need is a buko flavored yogurt, pandan jelly, and sweet corn kernels. A healthy frozen yogurt treats to satisfy your sweet cravings.
Prep Time6 mins
Cook Time3 hrs
Total Time2 hrs 6 mins
Servings: 4 popsicles
- 2 125g Buco-Nata Yogurt
- ¼ cup Sweet Corn Kernels drained
- ¼ cup Pandan Gulaman diced
You Also Need:
- 1 pcs Popsicle Molders or 8 small plastic cups
- 4 pcs Wooden Popsicle Sticks
- 1 pcs Aluminum Foil for wrapping
In a small mixing bowl, combine yogurt, sliced pandan jelly and well-drained sweet corn kernels.
Mix lightly to avoid pandan jelly from breaking.
Fill each Popsicle molder and tap molder on the table to level the fruit-yogurt mix.
Cover with Popsicle lid or cover with a foil and insert a wooden Popsicle stick in the center of each.
Freeze for 3 hours or overnight until frozen.
Serving: 1popsicle | Calories: 96kcal | Carbohydrates: 14g | Protein: 8g | Sodium: 40mg | Potassium: 60mg | Fiber: 2g | Sugar: 15g