Buko Pandan Yogurt Popsicle Recipe
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5 from 3 votes

Buko Pandan Yogurt Popsicle Recipe

Buko Pandan Yogurt Popsicle. A delicious fruit, yogurt pops to enjoy any time of the day. To make these pops all, we need is a buko flavored yogurt, pandan jelly, and sweet corn kernels. A healthy frozen yogurt treats to satisfy your sweet cravings.
Prep Time6 mins
Cook Time3 hrs
Total Time2 hrs 6 mins
Course: Dessert
Cuisine: Filipino
Keyword: Filipino Desserts, Filipino Ice Cream, Pinoy Desserts
Servings: 4 popsicles
Calories: 96kcal
Author: Ed Joven


Yogurt Mix:

  • 2 125g Buco-Nata Yogurt
  • ¼ cup Sweet Corn Kernels drained
  • ¼ cup Pandan Gulaman diced

You Also Need:

  • 1 pcs Popsicle Molders or 8 small plastic cups
  • 4 pcs Wooden Popsicle Sticks
  • 1 pcs Aluminum Foil for wrapping


  • In a small mixing bowl, combine yogurt, sliced pandan jelly and well-drained sweet corn kernels.
  • Mix lightly to avoid pandan jelly from breaking.
  • Fill each Popsicle molder and tap molder on the table to level the fruit-yogurt mix.
  • Cover with Popsicle lid or cover with a foil and insert a wooden Popsicle stick in the center of each.
  • Freeze for 3 hours or overnight until frozen.



Serving: 1popsicle | Calories: 96kcal | Carbohydrates: 14g | Protein: 8g | Sodium: 40mg | Potassium: 60mg | Fiber: 2g | Sugar: 15g