Custard Macaroons Recipe
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5 from 47 votes

Custaroons Recipe for Business

Custaroons Recipe are also called Custard Macaroons or Lecheroons. It is a dessert richer than a regular coconut macaroon because of creamy custard.
Prep Time18 mins
Cook Time30 mins
Total Time48 mins
Course: Dessert
Cuisine: Filipino
Keyword: Filipino Desserts, Pinoy Desserts
Servings: 30 pieces
Calories: 190kcal
Author: Ed Joven


Custard-Coconut Mixture:

  • 2 Large Eggs
  • 4 Large Egg Yolks
  • 1/4 cup Butter melted
  • 1 387g Condensed Milk
  • 1 tsp. Vanilla
  • 1 cup Desiccated Coconut fine

Other materials you need:

  • 30 pcs. 1oz. Paper Liners
  • 3 pcs. Large Pastry Container


  • Preheat your oven to 180C/350F and boil half a liter of water and set aside.
  • Line 1oz. Puto molder or mini muffin pan with the same size of white paper liners and set aside.
  • In a bowl, combine two whole eggs, egg yolks, and mix.
  • Add in melted butter and sweetened condensed milk and again mix until well combined.
  • Lastly, add sweetened desiccated coconut with the vanilla and mix well.
  • Scoop and fill each mold with the custard-coconut mixture, about 2/3’s full. (Custaroons doesn’t rise much, it stays flat, even when your Steam it or bake it in Bain Marie).
  • In a large, deep baking pan, arrange your molder at least an inch apart from each other.
  • Add hot water in the pan, the water level at least half the height of your molder.
  • Bake Custaroons in a preheated oven at 180c/350F for about 25 minutes.
  • Check with toothpick, and if it comes out clean, your custaroons is now ready for serving.
  • Turn off the fire, discard remaining water and let it cool down on a wire rack before serving, storing or packing.
  • Custaroons are best to serve at room temperature or chilled.



Serving: 1custaroon | Calories: 190kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Cholesterol: 118mg | Sodium: 72mg | Sugar: 22g