This yummy Beef Stew Recipe Filipino style is a comforting slow-cooked dish filled with meat and nutritious veggies. Every bit of this beef stew is full of excellent flavor, and the beef is so tender, it melts in your mouth.
Keyword: Beef Recipes
Author: Ed Joven
1/2kilo beefcut into small cubes
1can chicken sausagecut in to small slices
1 1/2cupschopped celery ribs
1/4teaspoonMcCormick ground cloves
2piecesbay leavesdried or fresh
2medium red bell pepperchopped
260gfrozen green peas
1tablespooncornstarch diluted in 2 tbsp water
1/2teaspoonground black pepper
2tbspCanola cooking oil
In a large fry pan, brown the beef over a high heat for a couple of minutes.
Add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for another 2 minutes.
Pour-in beef broth and let it boil.
Simmer for more than 1 hour or until beef becomes tender. Add water as needed.
Add carrots, potatoes, green peas, celery ribs, salt, and pepper. Stir and cook for 8 to 10 minutes.
Add red bell pepper, and pour-in diluted cornstarch then mix well and cook for another minute.
Taste and adjust seasoning, then remove from the heat and place to a serving bowl.