Pinoy style Beef Stew
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5 from 15 votes

Beef Stew Recipe Filipino style

This yummy Beef Stew Recipe Filipino style is a comforting slow-cooked dish filled with meat and nutritious veggies. Every bit of this beef stew is full of excellent flavor, and the beef is so tender, it melts in your mouth.

Prep Time15 mins
Cook Time1 hr 35 mins
Total Time1 hr 50 mins
Course: Beef
Cuisine: Filipino
Keyword: Beef Recipes
Servings: 5 people
Calories: 270kcal
Author: Ed Joven


  • 1/2 kilo beef cut into small cubes
  • 1 can chicken sausage cut in to small slices
  • 1 1/2 cups chopped celery ribs
  • 3 medium potatoes cubed
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon McCormick ground cloves
  • 2 pieces bay leaves dried or fresh
  • 3 medium carrots chopped
  • 2 medium red bell pepper chopped
  • 260 g frozen green peas
  • 1 tablespoon cornstarch diluted in 2 tbsp water
  • 1 teaspoon garlic minced
  • 1 medium onion chopped
  • 2 cups beef broth
  • 1/2 teaspoon ground black pepper
  • 2 teaspoon salt
  • 2 tbsp Canola cooking oil


  • In a large fry pan, brown the beef over a high heat for a couple of minutes.
  • Add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for another 2 minutes.
  • Pour-in beef broth and let it boil.
  • Simmer for more than 1 hour or  until beef becomes tender. Add water as needed.
  • Add carrots, potatoes, green peas, celery ribs, salt, and pepper. Stir and cook for 8 to 10 minutes.
  • Add red bell pepper, and pour-in diluted cornstarch then mix well and cook for another minute.
  • Taste and adjust seasoning, then remove from the heat and place to a serving bowl.


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Serving: 1cup | Calories: 270kcal | Carbohydrates: 25g | Protein: 30g | Fat: 9g | Saturated Fat: 3.6g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 180mg | Potassium: 850mg | Fiber: 5g | Sugar: 4.6g