Pancit Habhab Recipe is a local delicacy of Lucban, Quezon. It is easy to cook, sauté noodles then mixed it with chopped pork, shrimps and vegetables. Combined with just the right amount of onion and garlic, and you already have a complete and filling meal.
Course: Pancit / Noodles
Keyword: Noodles Recipes, Pancit Recipes
Author: Ed Joven
1/2kilo Lucban Miki noodles
1/4kilo pork bellychopped and thinly sliced
5cupsof Beef or Chicken broth
1/4kilo shrimpshell removed
1/8kilo Pork liverthinly sliced
1pc. ChayoteJulienne cut
1cupSnow Pea or Chicharo
3/4cupcarrotscut into shreds
1/2tspGrnd black pepper
Banana leafwashed and cleaned then cut into 5 x 5 inch
Fish Sauce and Vinegar or Kalamansi
In a large Wok or frying pan add oil and fry chayote, chicharo, carrots, and pechay for 3 minutes then set aside.
Next Add the sliced Pork on the same Wok then cook until pork oil comes out.
Add Garlic and onion and saute with the pork for 2 minutes.
Add Pork liver and mix well.
Add ground black pepper and pour-in soy sauce.
Add shrimp and stir-fry until it turns pink then remove the shrimp and set aside.
Pour beef or chicken broth, bring to a boil and let it simmer for about 18 minutes.
Put the Lucban Miki noodles. Stir with the broth mixture until Miki noodles absorbs the broth.
Add the half of stir-fried veggies then stir thoroughly.
When serving, place it on the banana leaf and top it with vegetables and shrimp.
Serve Pancit Habhab with Fish sauce and Vinegar or Vinegar on the side.