Pork Tempura
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5 from 1 vote

Pork Tempura Recipe

Pork Tempura Recipe is influenced by fritter-cooking techniques from Japan, it is a deep fried-battered pork belly. It is best paired with your favorite dipping sauce.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Pork
Cuisine: Filipino, Japanese
Keyword: Pork recipes
Servings: 2 people
Calories: 45
Author: Ed Joven


  • 1/2 kilo Pork Steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour for dusting
  • 1 piece egg beaten

Vinegar Dip:

  • 6 tablespoon Vinegar
  • 3 pcs garlic cloves minced
  • 3 pcs Siling Labuyo optional


  • Massage the pork with Salt and Pepper, make sure that seasoned the whole pork meat.
  • Slice the Pork meat into strips.
  • Dust each pork slice with all purpose flour.
  • Dip into the egg then roll into the bread crumbs.
  • Deep fry each pork slices until golden brown.

Vinegar Dip:

  • In a small bowl, mix all the ingredients.
  • Serve the Dip with tempura.


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Serving: 60g | Calories: 45kcal | Carbohydrates: 6g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 258mg