Adobong Balut is uniquely Filipino, easy to prepare and highly nutritious. Balut is boiled fertilized duck egg with a 9 to 14 day old embryo inside. It is commonly sold as a street food during night time.
Keyword: Delicacy, Filipino Delicacy
Author: Ed Joven
1small sized Onion
3pcs bay leaf
freshly ground black pepper
Thinly sliced Scallions for garnish
Remove the Balut Egg shells, then set aside.
Add Canola oil into the Frying pan, when Canola oil is heated enough saute' Onion and the minced garlic until oil gets infused with the flavor of garlic.
Add Balut and fry for a few seconds then add Soy sauce and Vinegar in the Pan. Depending on your own taste you can increase or decrease the amount of vinegar .
Bring to a boil without stirring. Simmer for a few seconds, then swirl the pan so that the eggs are coated with the sauce.
Add bay leaf, sugar and freshly ground black pepper.
Simmer for another minute. Swirl once more. Turn off the heat. Let sit for about 10 minutes.
Give the eggs a final swirl and, for the ultimate experience.