How to cook Adobong Sitaw The Adobo Recipe has many different versions, one of these is the Adobong Sitaw Recipe or String Beans Adobo, another popular and mouth-watering adobo recipe for those who love vegetables. This dish is quick and easy to cook and a very nutritious Filipino vegetable dish. ...
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Achara or Atsara Recipe (Filipino pickled green papaya)
Achara or Atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya. Estimated cooking ...
Ukoy na Ubod Recipe
This is a different kind of Ukoy, we used Ubod instead of togue or kalabasa. Estimated cooking time: 40 minutes Ukoy na Ubod Ingredients: [singlepic=37,240,180,watermark,right]1 teaspoon atsuete oil ¼ cup water 1 cup cornstarch 1 cup shrimps 2 onions, chopped 2 ...
Sinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup)
Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient ...
Crispy Kangkong Recipe (River Spinach)
Crispy Kangkong Recipe - Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Here's a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color. Crispy Kangkong Ingredients: 1 bundle of ...
Rellenong Talong Recipe (Stuffed Eggplant)
Rellenong Talong Recipe can be translated as "Stuffed Eggplant Omelette" or popularly knows as Tortang Talong (Eggplant Omellete). Estimated cooking time: 40 minutes Rellenong Talong Ingredients: 1/4 Kilo Ground Lean Pork 4-5 pieces Talong ( Eggplant ) small sizes 1 ...
Lumpiang Ubod Recipe
How to make Lumpiang Ubod Lumpiang Ubod Recipe is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling. Lumpiang Ubod is a specialty of Silay, Negros Occidental. Lumpiang Ubod is best eaten right away, before the wrapper dries out ...
Adobong Kangkong Recipe
Learn how to cook Adobong Kangkong Adobong Kangkong Recipe is a simple vegetable dish that is considered a staple in many Filipino homes. This dish is made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Adobo is an authentic Filipino recipe, the ingredients are easy to ...
Bicol Express Recipe
How to cook the famous Bicol Express Bicolanos are famous for their Bicol Express a hot and spicy dish cooked in coconut milk, pork and with lots of birds eye chili that makes it very hot. The original Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling ...
