Learn how to cook Sweet and Sour Tilapia or Tilapia Escabeche
Sweet and Sour Tilapia Recipe or Tialpia Escabeche is a Filipino dish made by frying any kind of meaty fish, and topping with sweet and sour sauce with vegetables while Tilapia is a popular cooking fish in the Philippines. This Filipino Sweet and Sour Tilapia dish is a bit different than the traditional Chinese sweet and sour fish dish.
Sweet and Sour Tilapia Ingredients |
- 2 large whole tilapia fish
- 1 medium chopped white onion
- 1 thinly sliced carrot
- 1/2 can pineapple chunk, reserve juice
- 1 thinly sliced red bell pepper
- Cilantro, divided, with leaves and stems, for garnish
- 2 tablespoons soy sauce
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup water
- Black pepper to taste
- 5 cups cooking oil
