How to cook Suman sa Gata
Do you ever get that weird craving to eat something sweet that is enough to fill your stomach? Have you ever heard of the Filipino rice cake called Suman? Suman is made from glutinous rice or cassava that is cooked in coconut milk, and is usually wrapped in banana leaves for steaming.
This Suman sa Gata dish has such a simple recipe with a few number of ingredients and it’s so easy to cook! And the best part, this is one is good for sharing. Remember, sharing is caring! Another great thing about Suman is, it isn’t just a dish that could be eaten as a snack, but for some they actually eat it at times like breakfast, lunch, and dinner.
You can even choose your own dip on it. Some just sprinkle sugar; some use chocolate as a dip, whatever suits your taste! A sticky and chewy rice cake that is sweet and fulfilling, this is a dish that everyone in your family would surely enjoy.
Suman sa Gata by Filipino Recipes Portal: