How to cook Filipino Chop suey Chop suey Recipe – There are lots of Chinese influenced dishes that are popular in the Philippines. Chop Suey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. It is composed of…
stew
Beef Stew Recipe
How to cook Filipino style Beef Stew Beef Stew Recipe is a dish that has full of protein and fiber which came from its ingredients of meat and vegetables such as carrots, potatoes, celery and you may also add peas, garbanzo beans, raisins and some spices. This is absolutely a satisfying recipe for the whole…
Sweet and Sour Pork Recipe
How to cook Sweet and Sour Pork Sweet and Sour Pork Recipe is a Chinese dish, a popular Cantonese cuisine and often seen on menus in restaurants around the world. Now there’s no need to order takeout of this tasteful dish when you can do this in your own kitchen. Follow these quick and easy…
Egg Caldereta Recipe
How to cook Egg Kaldereta Egg Caldereta Recipe is an easy, affordable and a protein rich Filipino dish. This is another variation of the famous Kaldereta, originally a goat stew made with tomatoes, potatoes, hot peppers, spices, liver, olives, and bell peppers. Here are other Kaldereta recipes that we suggest you give a try, the…
Lengua Estofado Recipe
How to cook Lengua Estofado Lengua Estofado Recipe is adopted by Filipinos from Spanish cuisine and a lot of variations of this recipe are known all over the world. Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes. In…
Pork Dinuguan Recipe
How to cook Pork Dinuguan Pork Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term Dinuguan comes from the word dugo meaning “blood”. It is recognizably thick and…
Pakbet or Pinakbet Recipe
How to cook Pakbet or Pinakbet Pinakbet or Pakbet is a popular Ilocano dish, and one of the authentic Filipino food. The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano Pinakbet or Pakbet uses bagoong (“bugguong” in Ilokano), of fermented monamon or other…
Chicken Afritada Recipe
How to cook Chicken Afritada Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos, that’s why most Karinderias in the Philippines sell this dish….
Humba Recipe
How to cook Pork Humba Humba is a Bisayá recipe, a common dish usually served during special occasions like town fiestas or birthdays in Visayas, at the southern part of the Philippines. Bisayá refers to the people who live in the Visayan Islands. Pork Humba Recipe is a dish made with pork belly cooked in…
Paksiw na Tiyan ng Bangus Recipe (Milkfish Belly Stewed in Vinegar)
Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus. Serves 4-6 Preparation time: 5 mins Cooking time: 15 mins Paksiw na Tiyan ng Bangus Ingredients: [singlepic=225,240,180,watermark,right]1…