How to cook Filipino Chop suey Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines. Chop Suey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir-fried veggies in a thickened ...
stew
Beef Stew Recipe Filipino Style
How to cook Filipino style Beef Stew Beef Stew Recipe Filipino Style is a dish that has full of protein and fiber which came from its ingredients of meat and vegetables such as carrots, potatoes and celery. You may also add peas, garbanzo beans, raisins and some spices. This Beef Stew ...
Sweet and Sour Pork Recipe
How to cook Sweet and Sour Pork Sweet and Sour Pork Recipe is a Chinese dish, a popular Cantonese cuisine and often seen on menus in restaurants around the world. Now there’s no need to order takeout of this tasteful dish when you can do this in your own kitchen. Follow these quick and easy steps ...
Lengua Estofado Recipe
How to cook Lengua Estofado Lengua Estofado Recipe is adopted by Filipinos from Spanish cuisine and a lot of variations of this recipe are known all over the world. Lengua Estofado or sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often ...
Pork Dinuguan Recipe
How to cook Pork Dinuguan Pork Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term Dinuguan comes from the word dugo meaning "blood". It is ...
Pakbet or Pinakbet Recipe
How to cook Pakbet or Pinakbet Pinakbet or Pakbet is a popular Ilocano dish, and one of the authentic Filipino food. The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet, meaning "shrunk" or "shriveled". The original Ilocano Pinakbet or Pakbet uses bagoong ...
Chicken Afritada Recipe
How to cook Chicken Afritada Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos, that's why ...
Humba Recipe
How to cook Pork Humba Humba is a Bisayá recipe, a common dish usually served during special occasions like town fiestas or birthdays in Visayas, at the southern part of the Philippines. Bisayá refers to the people who live in the Visayan Islands. Pork Humba Recipe is a dish made with pork belly ...
Egg Caldereta Recipe
How to cook Egg Caldereta Egg Caldereta Recipe is an easy, affordable, and a protein-rich Filipino dish. It is a comforting hard boiled-egg stew. This recipe is another variation of the famous Kaldereta, and originally a goat stew made with tomatoes, potatoes, hot peppers, spices, liver, olives, ...
Paksiw na Tiyan ng Bangus Recipe (Milkfish Belly Stewed in Vinegar)
Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus. Serves 4-6 Preparation time: 5 mins Cooking time: 15 mins Paksiw na ...
Filipino Callos Recipe (Tripe and Sausage with Chickpeas)
How to cook Callos Filipino style Callos Recipe is a legacy from the Spanish colonial era, this savory stew of ox tripe and leg is flavored with spicy chorizo de bilbao and traditionally served with olives. Callos Recipe or ox tripe stew is introduced here in the Philippines from the Spanish ...
Escabeche Recipe (Fried Fish with Sweet and Sour Sauce)
How to cook Filipino style Escabeche Filipino Escabeche Recipe is a special Filipino dish serve on special occasions. There are countless variations of this dish, from the Spanish adaptation of Escabeche to the popular Chinese sweet and sour. Escabeche is an ancient cooking and preserving method ...
Adobong Alimango Recipe (Stewed Mud Crabs)
How to cook Adobong Alimango Filipino Adobong Alimango Recipe or Mud Crabs Adobo is a delectable Pinoy dish made of mud crabs, mud crab Aligue, fish sauce, calamansi, garlic and pepper. The secret in making this Adobong Alimango very delicious is by extracting the Aligue or the crab fats, then ...
Nilagang Baka Recipe
How to cook Nilagang Baka Nilagang Baka Recipe is a delicious beef stew made with petsay, cabbages and other vegetables. It is one of the most common dishes that can be found in every part of the Philippines. Nilagang Baka is an everyday dish that can be found in almost all carinderias (small ...
Beef Mechado Recipe
How to cook Beef Mechado Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada, Menudo and Estofado because of the tomato sauce which is the common ingredient used in this recipe. To have the best tasting and ...
Chicken Pork Adobo Recipe
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine ...
