How to cook Spicy Singaporean Fish Head Curry Spicy Singaporean Fish Head Curry Recipe – the spices from the curry enhance the natural flavour of the head without overpowering it, together with ladies finger, long beans and cabbage, it’s a complete meal on its own. Spicy Singaporean Fish Head Curry’s addictive gravy is made using…
singapore recipes
Singapore Popiah Recipe
How to cook Singapore Popiah (Fresh Spring Rolls) Singapore Popiah Recipe – A popiah “skin” is a soft, thin paper-like crepe made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly “rubbed” against a…
Singapore Rojak Recipe (Spicy Fruit and Vegetable Salad)
How to cook Singapore Rojak (Spicy Fruit & Vegetable Salad) Rojak Recipe is a fruit and vegetable salad dish which is very popular in Singapore. Fresh vegetables, such as “water convulvus” or kangkong and “beansprout” or togue, are blanched. Others, such as the cucumber and the Chinese turnip are sliced in an angled fashion to…