The best Filipino Recipes for the Holy Week Top 30 Filipino Recipes for the Holy Week – Holy Week is known as a time for reflection and devotion, In the Philippines this is referred as Mahal na Araw or Semana Santa. The week starts from Palm Sunday, then come Holy Monday, Holy Tuesday, Holy Wednesday,…
seafoods
Stir Fried Chili Clams Recipe
How to cook Stir Fried Chili Clams Stir Fried Chili Clams Recipe is a superb dish perfect for the seafood lovers out there. This dish is very easy to prepare it can be done for about 20 minutes in cooking time but always make sure that you get a good quality of clams. Choose the fresh…
Shrimp Sinigang with Cabbage Recipe
How to cook Shrimp Sinigang with Cabbage Shrimp Sinigang with Cabbage is a soup whose flavor is soured with batuan fruits which is abundant in the Western Visayas region of the Philippines. I like the subtle sourness of the batuan. It is a good replacement to the classic sampaloc broth. Filipino Sinigang Soup is traditionally…
Kinilaw Na Tanigue Recipe
How to make Kinilaw Na Tanigue Kinilaw or Kilawin means to cook in vinegar, Kinilaw is a Filipino way of cooking that is similar to South American ceviche . They both rely on the sour agent of lime, lemon or vinegar to cook the raw fish.Kinilaw Na Tanigue Recipe is like sushi but tastes even…
Sinigang na Isda sa Miso Recipe
How to cook Sinigang na Bangus Sa Miso Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness. You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more. Comparing it to the most common fish singing, this recipe…
Fried Fish Recipe
How to cook Fried Fish Fried Fish Recipe is very simple to cook and more healthy compared to red meat like pork or beef. Adding fish to your daily diet gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy. Fish also has protein and vitamin D. I’m sharing this Fried…
Stuffed Squid Recipe
How to cook Stuffed Squid This Stuffed Squid Recipe is a whole squid stuffed with shrimp and crab meat combinations covered with a tomato wine sauce. This seafood dish is a popular Italian dish, we first tried this in a popular Italian restaurant in Bacolod, we tried to cook at home and the result is…
Filipino Media Noche Recipes
Filipino Recipes for New Year Celebration Many Filipinos celebrate the New Year using firecrackers in spite of the ban because of blast accidents. The loud noises and sounds of merrymaking are not only meant to celebrate the coming of the New Year but are also cast out malevolent spirits. Safer methods of merrymaking include banging…
Filipino Christmas Recipes or Noche Buena Recipes
Filipino Christmas Recipes Christmas in the Philippines is the world’s longest Christmas season, with Christmas carols heard as early as September and lasting until Epiphany, the feast of the Black Nazarene on January 9 or the Feast of the Santo Niño de Cebú on the third Sunday of January. The official observance is from 16…
Bistek na Tanigue with Cream Recipe
How to cook Bistek na Tanigue with Cream The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream. Bistek na Tanigue with Cream Recipe is comprised of sliced Tanigue fish cooked in soy sauce and calamansi…