Seafood Recipe Archives | Pinoy Recipe at iba pa

How to cook Seafood Kare Kare Seafood Kare-Kare Recipe is similar to the traditional Kare Kare but instead of beef pork or chicken we will use seafood to have a healthy twist It is made from peanut gravy and vegetables such as string beans and eggplant perfect for vegetarians Cooking the usual Kare Kare is very time-consuming because you have to simmer it for hours to make the meat tender The excellent thing about Seafood Kare-Kare the seafood is much less time to prepare compared to meat In this recipe all you need is to steam the shells and any other seafood that you like to add in this dish such as shrimps squid rings and mussels Seafood Kare-Kare is best served with steamed rice along with bagoong or fermented shrimp paste Ingredients and Cooking procedure of Seafood Kare Kare Seafood Kare kare Recipe Seafood Kare Kare Recipe uses a lot of seafood that makes it really delicious and mouth watering A much healthier version to the traditional Kare Kare 200 grams mussels4 pcs crab cut into 2 200 grams clams200 grams squid cut into rings 250 grams shrimps trimmed 250 grams fish fillet cream dory cut into serving size 2 bundle of string beans cut into 2-inch long 2 pcs eggplant sliced diagonally 1 bundle of pechay trimmed 1 banana heart puso ng saging sliced diagonally 2 cloves garlic1 onion chopped 3 4 cup peanut butter5 cups seafood broth2 tsp annatto seeds atsuete salt to taste 2 tbsp cooking oil2 tbsp cornstarch dissolved in 1 2 cup of water salt and pepper to taste5 tbsp bagoong guisado as condiment Steam fish fillet crab prawns clam and mussels until cooked Slice the fish fillet in to serving sized and cut the crab in halves then set aside Set aside the liquid used to steam the seafood Heat up the oil then put in the atsuete annatto seeds until the oil becomes deep red Remove the seeds from the oil by straining them Saut garlic and onions in oil until onions become translucent Add the broth from which you steamed the seafood with Stir in the peanut butter salt and pepper Add the vegetables and simmer don t overcook the veggies only half-done Add clam mussels and prawns and simmer for another 6 minutes Add pechay crab and fish fillet slices and simmer for another 3 minutes Serve with bagoong alamang guisado or shrimp paste Seafood Kare-Kare is best served with with Bagoong Guisado nbsp Try these Seafood Recipes Stuffed Squid Recipe Chili Mud Crab Recipe Ensaladang Lato Recipe Stir Fried Chili Clams Recipe Seafood Sinigang Recipe Inihaw na Pusit Recipe nbsp

Seafood Recipe

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