sarciado Archives | Pinoy Recipe at iba pa

How to cook Egg Sarciado Egg Sarciado Recipe is a budget friendly Filipino dish and yet very delicious. This popular Filipino dish is usually done with fish (Fish Sarciado Recipe), but you can also use chicken, pork, and shrimp as the main ingredient. Let me give you a little background about this dish, Sarciado literally means “cooked with a thick sauce” in Tagalog, the word is derived from the Tagalog word “sarsa” that refers to a thick sauce which in turn comes from the Spanish word “salsa” which means sauce. Aside from the eggs, you will need onions, garlic, tomatoes and bell peppers, others add tomato sauce or tomato paste for a richer flavor, laurel leaf, salt and pepper as seasoning. Just carefully follow the easy to cook procedure below. Learn how to cook Egg Sarciado from our video : httpv://www.youtube.com/watch?v8rk9Jc9MXaA?wmodeopaque&autoplay0&loop1&mute1 Egg Sarciado Ingredients and Procedure: Egg Sarciado Recipe 5 pieces hard boiled eggs (shell removed)1 piece raw egg (beaten)3 medium plum tomato (diced)1 medium yellow onion (diced)3 stems scallions (cut into small parts)2 cloves garlic (minced)1 small red bell pepper (sliced)1 small green bell pepper (sliced)1½ cup water1 Chicken Cube1/4 tsp ground black pepper1/8 tsp salt (to taste)3 tbsp Canola cooking oil Heat the oil in a pan.Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.Pour-in the chicken (or vegetable) broth. Let boil.Add the fish sauce and ground black pepper. Stir.Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.Add the chopped scallions and boiled eggs. Cook for 2 minutes,Transfer to a serving bowl.Garnish with Scallions on top.Serve with Steam Rice

sarciado

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