How to cook Pork Salpicao
Pork Salpicao Recipe may sounds very hard to prepare, but it’s not. This is one of the simplest recipes you could do if you’re having a tight and busy schedule. Of course, its primary ingredient is pork and sautéed together with mushrooms, few other spices and oyster sauce. Pork Salpicao is a very delicious recipe if you get it right doing it.
Most of the time, we are having a tough time deciding on what we should cook on a regular day basis, that is why I recommend you to try this very easy-to-prepare recipe. As I have told you, it is a very delicious and tasty especially when you are able to make the pork tendered.
Additionally, Pork Salpicao Recipe is not expensive to prepare since the ingredients needed are available in the market at an affordable price.
This garlicky Pinoy dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, and Paella.
Pork Salpicao by Pinoy Recipe dot net: