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puto recipe

    Puto Cheese Recipe

    May 21, 2011 (Last Updated: November 5, 2014)

    Puto Cheese Recipe – Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and then ground wet, formerly in large stone grinders. Fermentation takes place during the soaking, and yeast is usually used.

    Most of of the Puto Recipes you’ll find on the net are using all purpose flour or baking flour, we used in this recipe is the traditional Rice Flour, so if you like to taste the traditional puto try Pinoy Recipe’s Puto Recipe.

    puto cheese recipe

    Puto Cheese Ingredients  :

    • 2 cups rice flour
    • 1/2 teaspoon salt
    • 3 teaspoon baking powder
    • 2 cups coconut milk or fresh milk
    • 1 cup white sugar
    • 1 180g Cheddar cheese

    Materials Needed:

    • Steamer
    • Mixing bowl
    • Strainer
    • Muffin pan
    • Measuring cups and spoons
    • Wooden spoon or wire whisk

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