Puto Lanson Recipe is made of kamoteng kahoy (Cassava) or balinghoy in Ilonggo. It is a very popular afternoon treat in the Western Visayas region offered by street vendors. Puto Lanson is best eaten when still warm and with margarine or butter and Mascuvado on top to bring out the flavor of the cassava.
Try this PinoyRecipe version of Puto Lanson Recipe and give us your feedback.
Puto Lanson Ingredients:
- 4 cups grated cassava
- 6 tbsp. brown sugar
- 1 cup grated Young Coconut (long and thin)
- Mascuvado (optional)
- Tin Molds ( you can use Condensed Milk can, cut in half and make sure to put holes at the bottom )