How to cook Sinigang na Baboy (Pork Sinigang)
Have you eaten Sinigang na Baboy or Pork Sinigang? Well, if you haven’t – I might tell you that you missed one of the best Filipino dish. Sinigang na Baboy is a sour soup native to the Philippines. There are several ingredients that can be used as a souring agent.
The most common souring ingredients are tamarind fruit or known as sampaloc, other fruits such as guava, tomato, green mango, pineapple, and wild mangosteen or santol can also be used to make the sinigang taste sour. This particular soup dish uses pork as the main ingredient.
If you follow these directions it will be an awesome taste experience for you!
Sinigang na Baboy (Pork Sinigang) Ingredients and Cooking Procedure: