How to cook the famous Filipino Adobong Baboy
Filipino Adobong Baboy Recipe is a favorite Filipino dish and considered by many as the Philippine’s national dish because of its high popularity. Adobo dish can be done with pork, chicken, beef or a combination of the three.
Adobong Baboy is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then you can fry it afterward to get the best taste.
Adobong Baboy Cooking Instructions: