Try this delectable Filipino Donut
Filipino Donut Recipe is one of the favorite snacks of Filipinos. It appeals not only to the children and teenagers but as well as to the young professionals and elders. The nice and wonderful adornments crafted from the creative minds and hands of the baker make this Filipino doughnut recipe most sought after.
Either the donuts are plain or fancy, homemade or from a donut seller, it has its unique and magnetizing taste. As you notice, the Filipino donut recipe comes in variants with appetizing and magnificent flavors making it a perfect pair with a hot and tasty cup of coffee.
This Pinoy Donut step by step recipe will easily guide you to make one for your family and friends.
Filipino Donut Ingredients:
- 250 ml warm water
- 1 tbsp. instant yeast
- ½ tsp. salt
- 1/3 cup white sugar
- 4 cups bread flour
- 1/8 cup vegetable shortening
- 2 cups cooking oil, for frying
- Glaze and Sprinkles, to decorate
- 1 cup icing sugar
- 1/8 cup powdered milk
- 1/8 cup water
- 1/2 tsp. orange extract (optional)
- Color food gel, (optional)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup cream or milk
- 1 tbsp. butter or canola oil