How to cook Pakbet or Pinakbet Pinakbet or Pakbet is a popular Ilocano dish, and one of the authentic Filipino food. The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano Pinakbet or Pakbet uses bagoong (“bugguong” in Ilokano), of fermented monamon or other…
