How to cook Pichi pichi with Cheese
It tastes so good that saying it once is just not enough; Pichi-Pichi is a very famous gelatinous dessert found in the Philippines. This soft, sticky and squishy jelly-like dessert can be dated many years back in Philippine history but there isn’t really much information on how it has developed to its popularity now. Nonetheless, this dessert still is a favorite in the Filipino dinner table and is the top pick when looking for something sweet to eat.
Pichi Pichi is created from Cassava which is called “Kamoteng Kahoy” here in the Philippines. This dessert is an all-time-favorite anywhere here in the Philippines because of its simplicity in both procedures and ingredients but complexity in flavors. With just a handful of ingredients, you can already make a battalion worth of people turning their heads when you say “I’ll cook Pichi-pichi”
Pichi-Pichi is already delicious as is but by adding another ingredient, you’d even create more exploding flavors. The Pichi-Pichi recipe we have is one that is topped with grated cheese. You can also try the classic Pichi-pichi Recipe or Pichi pichi Balls Recipe.
Pichi-Pichi by Filipino Recipes Portal |
