How to cook Pancit Molo Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made…
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Pancit Canton Recipe
How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle…
Pancit Habhab Recipe
How to cook Pancit Habhab In Filipino cuisine, Pancit is another term for noodles and was first introduced in the Philippines by the Chinese and eventually it came up with many different versions according to what province of that particular Pancit Recipe came from. In this Filipino dish, we are going to make the popular…
Pancit Miki Guisado Recipe
Learn how to cook Pancit Miki Guisado Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a variety of sizes, thin,…
Pansit Bam-i or Bam-e Recipe
Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. Prep time: 30 – 45 minutes Cooking time: 45 – 60 minutes Servings:…
Pancit Malabon Recipe
How to cook Pancit Malabon Pancit Malabon Recipe is a type of pancit that originated in Malabon City, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Pancit Malabon toppings draw heavily from the fresh seafood that is available in the area and may include…
Pancit Lomi Recipe
How to cook Pancit Lomi Soup Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. To spice up…
Pancit Sotanghon Guisado Recipe
Learn how to cook Pancit Sotanghon Guisado Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles. With the notion “It gives long life”, it becomes a part of…
Chicken Mami Noodles Soup Recipe ( Pancit Mami )
How to cook Chicken Mami Noodles Soup Chicken Mami Noodle Soup Recipe is a popular comfort food in the Philippines; it is made of egg noodles, chicken broth, pieces of sliced chicken, cabbage, fried garlic and green onions. The preparation of the broth is the key to this dish all you need is a lot…
Pancit Bihon Guisado Recipe
Learn how to cook Bihon Guisado Pancit Bihon Guisado Recipe is a popular Filipino noodle dish, brought and introduced by the Chinese, just like Pancit Canton, Siomai, and Siopao and has been a favorite by Filipinos. Pancit Bihon Guisado is always served during get together parties or special occasions like Fiestas, especially on birthdays and…