How to cook Pancit Lomi Soup
Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City.
To spice up the taste of Lomi, depending on one’s preference, a mixture of soy sauce and crushed fresh red chili peppers can be added to the dish as a condiment. You can also add small amount of finely chopped fresh red onions for extra pungency.
Pancit Lomi Ingredients and Cooking Procedure: