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Pancit Lomi

    Pancit Lomi Recipe

    May 18, 2008

    How to cook Pancit Lomi Soup

    Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter.  Pancit Lomi is very popular in eastern part of Batangas and Bacolod City.

    To spice up the taste of Lomi, depending on one’s preference, a mixture of soy sauce and crushed fresh red chili peppers can be added to the dish as a condiment.  You can also add small amount of finely chopped fresh red onions for extra pungency.

    pancit lomi recipe

     

    Pancit Lomi Ingredients and Cooking Procedure:

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