pancit canton Archives | Pinoy Recipe at iba pa

How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Though it is only a belief, this noodle dish has been a traditional food during these special occasions. In this recipe, we are going to make the Pancit Canton; this is one of the most popular variations in cooking Pancit. Preparing Pancit Canton Guisado is simple and is considered to be a complete meal since it is composed of stir-fried egg noodles, vegetables, chicken, and shrimp. You may also add squid balls if you prefer. This noodle dish has become a favorite by most Filipinos; in fact, there is a popular instant Pancit Canton brand here in the Philippines, which you may cook at any time of the day. Though, it is much better to eat the home-cooked version of pancit canton than the instant version since it comprises preservatives, which is not suitable for our body. Now here is how to cook this hearty home-cooked Pancit Canton Recipe. Ingredients and Cooking Instructions of Canton Guisado: Pancit Canton Recipe This recipe will teach you how to cook Pancit Canton with Shrimp and Pork tips. Canton Guisado is a stir-fried noodle dish composed of shrimp, pork or chicken, canton noodles, Chinese sausage, and vegetables. 250 grams Pancit canton (flour noodles)2 pcs Chinese style sausage (sliced)300 grams pork (thinly sliced)15 to 18 pcs shrimp (peeled and deveined)1 clove garlic (minced)1 small onion (sliced)1 cup snow peas1/2 cup carrot (sliced)1/2 cup bell pepper (sliced)1 cups cabbage (sliced)1 1/2 cups chicken or shrimp stock3/4 cup water1 tablespoon oyster sauce3 tablespoons soy sauce3 tablespoons cooking oilSalt and pepper to taste1/4 cup parsley or scallions (chopped)1 teaspoon sesame oil4 pcs kalamansi Wash, slice and measure all the ingredients needed then set aside.In a large bowl place 2 cups of ice and 3 cups water, use this to thaw the blanched veggies, set aside.In a large wok, boil 5 cups of water then blanch the snap peas, carrots, and cabbage for a minute.Drain the water and transfer the blanched veggies into the iced bowl of water.Let it cool for a couple of minutes and drain immediately then set aside.In the same wok heat the oil and saute garlic and onions.Add the Chinese sausage and saute.Then add shrimp then cook for 2 minutes or when the shrimp turns to pink remove from the wok and set aside.After removing the shrimp, add pork and fry it.Add the oyster sauce and soy sauce then stir.Pour the shrimp or chicken stock or broth, next add waterAdd salt and pepper then cover it and bring to a boil, about 6 minutes.Add pancit canton noodles and toss it until the noodles absorb the broth.Add the blanched vegetables, sesame oil and shrimp then toss for 2 minutes.Transfer to a serving dish then topped it with scallions, you can add salt and pepper to taste.Serve Pancit Canton while it's hot. Pancit Canton Recipe is a favorite noodle dish by most Filipinos; in fact, there is a popular instant Pancit Canton brand which you may cook at any time of the day. Recommended Pancit Recipes: Pancit Batil Patung Recipe Chicken Mami Noodles Soup Recipe ( Pancit Mami ) Pancit Molo Recipe Bihon Guisado Recipe Pancit Habhab Recipe Palabok Recipe Pancit Miki Guisado Recipe Sotanghon Guisado Recipe Pancit Malabon Recipe Pancit Lomi Recipe

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