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Paksiw na Bangus

    Paksiw na Bangus Recipe

    July 15, 2011 (Last Updated: November 1, 2018)

    How to cook Paksiw na Bangus

    Many Filipino love Paksiw na Bangus because of its flavor that bites, especially when cooked with chilies. Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines.

    Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your imagination and resourcefulness working and you will discover a new original bangus dish. In Pangasinan they even have a Dagupan Bangus Festival held every year.

    Paksiw na Bangus

    In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available.  Enjoy this Paksiw na Bangus Recipe from Pinoy Recipe.

    Paksiw na Bangus Ingredients and Cooking Instructions:

    Paksiw na Bangus Ingredients


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