How to cook Paella Valenciana
Paella Valenciana Recipe is a Filipino adaptation of the famous Valencian dish made with rice, vegetables, saffron, chicken and seafood that makes a satisfying one-pot meal for 4–6 people. Your guests will not believe how simple it is to prepare!
You can also create your own variation by adding some scallops, hotdogs, pepperoni and many more. Paella Valenciana is a very good party dish, your family and friends will surely ask for more.
Paella Valenciana Ingredients and Cooking Procedure: