Learn how to cook Nilupak na Kamoteng Kahoy
Nilupak is a very popular merienda recipe for Filipinos. Nilupak Recipe is made of mashed kamoteng kahoy (yucca root or cassava), you can also use kamote (sweet potato) or saging na saba with sugar or milk to taste.
Nilupak dessert is laden with butter or margarine and normally wrapped in banana leaf for packaging. The word “Nilupak” is actually meant “mash”, so this Pinoy Dessert’s name derived from its own method of preparing it.
Nilupak Ingredients and Cooking Procedure: