How to cook Beef Morcon
You see it on Christmas and New Year celebrations. You see it on birthdays and fiestas, too. Actually, it’s even present during Christening and wedding receptions. The ever ubiquitous Beef Morcon is definitely a beloved Pinoy staple!
This yummy meat roll dish has always been a part of special occasions for many Filipino homes. The tasty meat combined with the other ingredients (such as carrots, cheese, hard-boiled eggs, pickles, etc) makes this an irresistible treat.
For this blog entry, you will learn how to cook the Beef Morcon, a Pampanga specialty that has captured the taste of Pinoys and foreigners alike. Besides, this is a dish that frequently gets ordered not only in local carinderias but even in Pinoy-themed restaurants located abroad.
Beef Morcon, by nature, is actually easy to prepare and to cook. However, marinating takes up a whole chunk of time and so if you need this for a specific event, you should start working on this dish at least one day in advance.
Here are the ingredients and the procedure for preparing your own Beef Morcon. Happy cooking!
Learn how to make Filipino Morcon from our video :