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    Sweet and Sour Meatballs Recipe

    August 1, 2014

    How to cook Sweet and Sour Meatballs

    Sweet and Sour Recipe are famously known as a Chinese dish and the most popular versions are the pork, chicken and shrimp used as the main ingredient.  However, in this recipe we are going to prepare an equally appetizing and delectable dish as its famous counterparts, it is the Sweet and Sour Meatballs Recipe.

    Cooking this is certainly quick and easy and the condiments used are almost available in your kitchen such as vinegar, tomato sauce, sugar, and cornstarch. Since kids just love meatballs or locally known here in the Philippines as “Bola-Bola”, this Meatballs Sweet and Sour Recipe will absolutely be a hit and probably the next favorite main dish to serve for the whole family.

    You can make the meatballs from scratch, but if you prefer, there are ready-made frozen meatballs available on the market with varieties of ground beef, chicken and pork to choose from.

    meatballs sweet and sour recipe

    Sweet and Sour Meatballs Ingredients

    • 1 pound hamburger
    • 1/2 cup plain dry bread crumbs
    • 1/4 cup milk
    • 2 T. chopped onion
    • 1 tsp. salt
    • 1/2 tsp Worcestershire sauce
    • 1 egg
    • 1 cup cooking oil for frying


    • 4 cloves garlic, minced
    • 1 cup pineapple chunks
    • 1/3 cup vinegar
    • 1/2 cup tomato sauce
    • 3/4 cup water
    • 1 small bell pepper chopped
    • 1 medium sized onion, chopped
    • 3 tablespoon brown sugar
    • 1/2 cup carrot, sliced
    • 1/2 cup onion
    • 1 pork broth cube
    • 1/2 tablespoon soy sauce
    • 1 tablespoon cornstarch

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