How to make Lumpiang Ubod
Lumpiang Ubod Recipe is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling. Lumpiang Ubod is a specialty of Silay, Negros Occidental.
Lumpiang Ubod is best eaten right away, before the wrapper dries out or gets soggy.
Lumpiang Ubod Ingredients and Cooking Procedure :